Our Menu
APPETIZERS
Fresh veggies in soft rice paper wrapped and served w/house peanut sauce. (tofu or shrimp)
Shrimp wrapped and deep fired golden brown. Served with sweet & sour sauce.
Grilled marinated chicken on a bamboo skewers, Served with fresh cucumber chutney and peanut dip.
Thai BBQ pork on skewers. A Thai street food classic. Served w/Eastern Thai style sauce.
Minced shrimp & pork wrapped in Wonton skin and steamed hot w/tangy sauce.
Spinach, carrots, cabbage, corn, water chestnut, mushroom, and vermicelli noodle
Calamari rings cut and fried crispy. Served with our special creamy style sauce.
Deep fried hand rolled fresh in our kitchen. Served with sweet and sour sauce.
Strip steak marinated and deep fried. Served w/Eastern Thai style sauce.
Ground chicken, sweet potato, onion, curry powder. Served with cucumber chutney.
Cream cheese, imitation crab meat, green onion. Served with sweet and sour sauce.
Deep fried marinated wings, sautéed with sweet chili sauce and topped with crispy garlic.
Deep fried shrimp w/sweet tamarind sauce.
SOUP
Bowl / Hot Pot
(Shrimp, Scallop, Green mussel, Calamari, and Fish)
A famous Thai soup made with lemongrass, kaffir lime leaf, mushroom, tomato, onion, lime juice, and cilantro.
Seasoned minced shrimp and pork wrapped in wonton skin, carrot, and bok choy.
(Shrimp, Scallop, Green mussel, Calamari, and Fish)
Coconut milk soup flavored with lemongrass, kaffir lime leaf, mushroom, tomato, onion, lime juice, and cilantro.
SALAD
Eat Authentic! Try these dishes with Sticky Rice (add $4)
An Eastern Thai style salad made with fresh shredded green papaya and touch of garlic, lime juice, tamarind juice, tomato, and peanuts. (with shrimp 13)
Grilled & sliced rib eye steak with lime juice, red onion, tomato, mint, and cilantro.
Grilled Shrimp with lime juice, sweet chili paste, red onion, tomato, mint, and cilantro.
Shrimp, scallop, green mussel, calamari, with lime juice, lemongrass, galangal, keffir lime leaf, red onion, tomato, mint, and cilantro.
One of the most famous dishes from north and east of Thailand. Choice of minced chicken, pork, beef, or tofu with onion, mint leave, cilantro, lime juice, and a touch of crushed toasted rice.
Veggies, hard boiled egg, cherry tomato, carrot, and cucumber w/our house peanut sauce.
CURRY
Each dish served with your choice of meat and steamed Jasmine rice (Brown rice substituted add $1)
Chicken, Pork, Tofu, or Vegetable - 15
Beef or Shrimp - 17
Combination - 18
Mixed Seafood (Shrimp,
Scallop, Green mussel, Calamari, and Fish) - 21
-- Spicy level 1 - 10, please specify --
With the spices of turmeric, cumin, and coriander with potato, onion, and carrot.
Red and green bell pepper, green bean, zucchini, bamboo shoots, and basil.
Red and green bell pepper, green bean, zucchini, bamboo shoots, and basil.
Red and green bell pepper and kaffir lime leaf.
Red curry paste w/pineapple, tomato, green and red bell pepper, and basil.
STIR-FRY
Each dish served with your choice of meat and steamed Jasmine rice (Brown rice substituted add $1)
Chicken, Pork, Tofu, or Vegetable - 15
Beef or Shrimp - 17
Combination - 18
Mixed Seafood (Shrimp,
Scallop, Green mussel, and Calamari) - 21
-- Spicy level 1 - 10, please specify --
A very popular dish among Thais. A combination of fresh Thai chili, basil, garlic, onion, bamboo shoot, green and red bell pepper.
Green bean, green and red bell pepper, stir fried in red curry paste with your choice of meat.
Mixed Vegetable, Zucchini, Tomato, Cabbage, Broccoli, Carrot, Onion, Chinese Broccoli, and Garlic in house sauce.
Sliced Asian eggplant with red and green bell pepper, basil, garlic, and your choice of meat.
Your choice of meat with house sauce, onion, fresh garlic, and cracked black pepper on fresh lettuce.
Broccoli and carrot stir fried with house sauce and your choice of meat.
A classic sweet and sour dish, wok-fried with pineapple, cucumber, carrot, tomato, onion, red and green bell pepper.
FRIED RICE
(Brown rice substitution add $2)
Chicken, Pork, Tofu, or Vegetable - 15
Beef or Shrimp - 17
Combination - 18
Mixed Seafood (Shrimp,
Scallop, Green mussel, and Calamari) - 21
Wok-fried rice with lump crab meat, egg, onion, garlic, and tomato. Green onion on top
Egg, tomato, onion, Chinese broccoli, and garlic in house sauce.
Egg, mushroom, onion, tomato, zucchini, garlic, basil, green and red bell pepper.
Egg, pineapple, tomato, onion, cashew nut, raisin, and curry powder.
Triple egg, wok with rice
NOODLES
Chicken, Pork, Tofu, or Vegetable - 15
Beef or Shrimp - 17
Combination - 18
Mixed Seafood (Shrimp,
Scallop, Green mussel, and Calamari) - 21
-- Spicy level 1 - 10, please specify --
The most popular dish of any Thai restaurant, you have to try ours. Pan fried rice noodle with sweet tamarind sauce, egg, bean sprouts, and green onion. Topped with crushed peanut.
Wok-fried flat rice noodle with egg, tomato, mushroom, bean sprouts, basil, garlic, red and green bell pepper.
Wok-fried flat rice noodle with sweet soy sauce, egg, broccoli, Chinese broccoli, carrot, and garlic.
Wok-fried glass noodle, egg, garlic, broccoli, cabbage, carrot, tomato, bean thread, green and white onion.
Wok-fried soft egg noodle with egg, broccoli, cabbage, carrot, onion, and bean sprout.
Egg noodles with BBQ pork, fish ball, wonton, garnished with scallions,cilantro and crispy wonton.
NOODLES IN BROTH
Rice noodles in beef broth with sliced beef, pork meatball, Chinese broccoli, bean sprout, fried garlic, green onion, cilantro, and basil.
Thai style hot and sour soup base with rice noodles, minced pork, and fish ball, fried garlic, ground peanuts, fried wonton, green onion, and cilantro.
HOUSE SPECIALTY
Served with steamed Jasmine rice (Brown rice substitution add $1)
Deep fried pork spare ribs and stir-fried in Thai style garlic and black pepper glaze w/onion served on a sizzling hot plate. (Recommended with sticky rice +$4)
Whole Pompano, crispy deep fried and topped with sliced green apple, tomato, red onion, cilantro, cashew nut, and sweet Lime sauce.
Crispy fried sawai, red and green bell pepper, basil, and fingerroot with house spicy sauce.
Thai herbs, fingerroot, basil, bamboo shoot, red and green bell pepper stir-fry with a seafood mix of shrimp, scallop, calamari, fish fillet, and green mussel. Served on a hot plate.
Grilled Salmon fillet, topped with red Curry coconut sauce, green beans, and kaffer lime leaf.
Kabocha (Japanese Squash) with shrimp, basil, red and green bell pepper in red curry sauce.
Roasted half duck in red curry, pineapple, tomato, basil, red and green bell pepper.
DESSERT
Pastry Topped with sweetened condensed milk and coco powder.
Wrapped banana, shredded coconut, and sesame seed with honey drizzle.
Homemade coconut ice cream topped with crunchy peanut.
BEVERAGES
Jasmine / Green / Ginger